Meat Balls - cooking recipe

Ingredients

2 lb. lean ground beef
1/4 c. chopped parsley
2 Tbsp. soy sauce
1/4 tsp. pepper
2 Tbsp. minced onion
1 (12 oz.) bottle chili sauce
1 Tbsp. lemon juice
1 c. crushed corn flakes
2 eggs
1/2 tsp. garlic powder
1/3 c. ketchup
2 Tbsp. brown sugar
1 (16 oz.) can cranberry sauce

Preparation

Mix meat with all ingredients except the chili sauce, brown sugar, cranberry sauce and lemon juice.
Mix well and roll into golf size balls.
Make a sauce from the mixture of chili sauce, cranberry sauce, lemon juice and brown sugar.
Place meat balls into a baking dish and pour sauce over meat balls.
Bake uncovered at 350\u00b0 for 35 to 45 minutes.