Prune Bread - cooking recipe

Ingredients

2 c. sugar
3/4 c. shortening
2 eggs
1/2 c. chopped nuts
4 c. flour
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
2 c. prune juice (from cooked prunes)
1 lb. prunes, cooked, pitted and cut into small pieces

Preparation

Cream
sugar
and
shortening.\tAdd
eggs.
Combine dry ingredients.
Alternate
dry ingredients and prune juice until it is all used up.
Add prunes and nuts and beat until smooth. Fill 8 empty
soup cans half full and bake in 350\u00b0 oven for 1 hour. Easy to take out of can; slice and serve.
Interesting? You bet, and
it's
good too!
(Don't forget to wash and save your empty soup cans to make this delicious bread.)