Wild Rice And Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. melted butter
28 oz. can whole tomatoes (undrained), chopped
1/4 tsp. dried rosemary, crushed
6 oz. pkg. long grain and wild rice mix
1/2 c. chopped green pepper
1 c. water
1/4 tsp. garlic salt
1/4 tsp. paprika
1/4 tsp. pepper
1 lb. small shrimp

Preparation

In a large skillet or stockpot, saute onion and green pepper in melted butter until tender; stir in remaining ingredients except shrimp.
Bring to a boil.
Cover and reduce heat to simmer for 20 to 25 minutes.
Stir in shrimp and simmer 10 minutes longer.
Add water if necessary.
Makes 6 to 8 servings.
Serve with warm French bread.