Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. brown sugar, packed
1 (8 1/2 oz.) can sliced pineapple, drained
maraschino cherries
walnut or pecan halves
1 1/2 c. Bisquick
1/2 c. granulated sugar
1 egg
1/2 c. cold water or milk
2 Tbsp. shortening
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Melt
butter over low heat in 8 x 8 x 2-inch baking
pan.
Sprinkle
with
brown\tsugar.\tArrange pineapple, cherries
and
nuts
over
sugar.
Blend
Bisquick, granulated sugar, egg,
water,
shortening\tand vanilla on low speed 1/2 minute, scraping bowl.
Beat 4 minutes medium speed. Pour over fruit in pan.
Bake 35 to 40 minutes or until wooden pick comes out
clean.
Invert
at\tonce
onto
serving plate. Leave pan over cake a few minutes.