Creamy Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. rice
1/2 c. sugar
1 tsp. vanilla
1/3 c. butter or margarine
3 eggs, beaten
1/2 c. raisins
1/4 tsp. salt
cinnamon or nutmeg

Preparation

Mix rice with 2 cups milk in top of double boiler.
Cook over hot water until rice is tender.
Add raisins and butter.
Combine eggs, sugar, vanilla, salt and remaining milk.
Stir into hot rice mixture.
Pour into a greased 1 1/2-quart baking dish.
Sprinkle with cinnamon or nutmeg.
Set in pan and fill pan 1/2 full of warm water.
Bake in slow oven (325\u00b0) for 30 minutes or until set. Makes 6 nice servings.