Baked Eggplant - cooking recipe

Ingredients

1 eggplant
1 egg, beaten
3 slices stale bread, soaked in water and squeezed
salt and pepper to taste
1 onion
tomato slices (optional)
bread crumbs
2 Tbsp. butter

Preparation

Boil eggplant in salted water until tender.
Drain and cool. Remove skin.
Place in a bowl and chop.
Add egg, bread, salt and pepper.
Fry onion in butter until brown.
Mix all together well. Put in greased baking dish and top with butter and crumbs.
Add tomato slices before crumbs, if desired.
Bake at 350\u00b0 about 20 minutes or until brown.