Monkey Bread - cooking recipe

Ingredients

3 cans refrigerated biscuits, quartered (flaky is best, no buttermilk)
1/2 c. sugar
2 tsp. cinnamon
1 stick oleo
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Blend white sugar and cinnamon.
Add quartered biscuits and shake to coat a few at a time.
Put in greased Bundt pan.
Melt butter and add brown sugar and cinnamon.
Pour over biscuits. Bake at 350\u00b0 for 45 minutes.