Punch With Jello - cooking recipe

Ingredients

2 pkg. mixed fruit jello
1 large can crushed pineapple
1 qt. orange juice
juice of 5 lemons or 1 real lemon
3 1/2 c. sugar
6 c. water

Preparation

Boil water and sugar into syrup.
Mix jello according to package.
Mix all ingredients and freeze.
At serving time, mash frozen mixture into mush (I use a potato masher).
Mix in punch bowl with 2 liters of ginger ale.
Serves about 25 to 30.
You can change color of punch by using different flavors of jello.