Five Minute Ice Cream - cooking recipe

Ingredients

2 cups 2% milk
6 tbsp. sugar
1/2 tsp. vanilla
1 qt. Ziploc bag
1 gal. Ziploc bag
6 Tbsp. table salt

Preparation

Pour milk, sugar and vanilla in Ziploc bag.
Zip bag tightly and place bag inside a gallon Ziploc bag.
Put ice cubes around the bag until bag with milk is well covered.
Sprinkle table salt over ice.
Zip bag tightly.
Wrap a towel around the bag and take turns shaking bag gently for 5 minutes.
Remove small bag and rinse well under cold water to remove any salt water that may be on the bag.
Serve, eat, enjoy.....great with a chocolate chip cookie.