Mexican Corn Casserole - cooking recipe

Ingredients

2 cans corn (1 whole kernel and 1 cream-style)
1 egg
1 c. cracker crumbs
1 c. sharp Cheddar cheese (save some)
2 Tbsp. sugar
2/3 c. milk
1 small chopped onion
salt and pepper to taste

Preparation

Mix all together.
Bake for 1 hour at 325\u00b0.
Take from oven; sprinkle remaining cheese on top.
Return to oven and bake until cheese is melted.