Jello Lemon Pie Filling - cooking recipe

Ingredients

3/4 c. sugar
3 egg yolks
1 large box Jell-O lemon pie filling, cooked
lemon juice
1/2 c. water
2 1/2 c. water

Preparation

Mix sugar, 1/2 cup water, egg yolks in medium saucepan.
Stir in 2 1/2 cups water.
Bring to full boil.
Add 2 to 4 tablespoons lemon juice.
Cool some.
Pour in pie plate.