Chicken Stroganoff - cooking recipe

Ingredients

4 chicken breasts
1/2 lb. mushrooms, sliced
1 chicken bouillon cube
1 c. sour cream
1 onion, chopped
1 Tbsp. flour
1 1/4 c. water

Preparation

Dissolve bouillon cube in water; let sit.
Cut chicken into bite size pieces and saute.
Remove from pan.
Saute onion and sliced mushrooms.
Stir in flour.
Gradually stir in bouillon water.
Cook until thickened, stirring often.
Stir in sour cream and chicken.
Heat thoroughly, but do not boil.
Serve over hot cooked pasta.
Serves 4.