Monterey Casserole - cooking recipe

Ingredients

1 c. raw rice
1 (7 oz.) can whole green chilies
4 medium zucchini, parboiled and sliced 1/4 thick
2 large tomatoes, sliced
1 lb. Monterey Jack cheese, grated
2 c. sour cream
1 tsp. oregano
1 tsp. chopped green pepper (optional) and green onion
1 Tbsp. chopped parsley

Preparation

Cook rice; place in buttered 13 x 9-inch casserole dish. Spread chilies and half of cheese; layer zucchini slices, then tomato slices.
Mix sour cream with rest of ingredients; pour over tomatoes.
Top with remaining cheese.
Bake in 350\u00b0 oven for 30 minutes; longer if it has been refrigerated.