Salsa Casera - cooking recipe

Ingredients

2 medium tomatoes
1 medium onion, chopped
1 small clove garlic, finely chopped
1 canned jalapeno pepper, seeded and finely chopped
1 Tbsp. finely snipped cilantro
1 Tbsp. lemon juice
1 1/2 tsp. vegetable oil
1/2 tsp. dried oregano leaves
1/2 tsp. jalapeno pepper liquid

Preparation

Mix all ingredients.
Cover and refrigerate in glass or plastic container.
Refrigerate no longer than 7 days.
Makes about 2 cups sauce.