Teriyaki Sauce - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. water
1/2 tsp. ginger
1 Tbsp. sugar
2 cloves garlic, sliced
1/2 onion, sliced

Preparation

Mix all ingredients together.
Pierce meat with fork.
Place meat in shallow pan and pour sauce over.
Marinate for 2 hours. Turn meat.
Drain and broil.