Vegetable Salad - cooking recipe

Ingredients

1 pkg. lime or lemon Jell-O
liquid from 1 can LeSueur English peas
1 Tbsp. chopped green peppers
1 tsp. vinegar
1 tsp. salt
1 Tbsp. minced onion
1 tsp. mustard
1 c. mayonnaise
1 can English peas
1 c. cooked carrots
1 c. celery, finely chopped

Preparation

Dissolve Jell-O in hot English pea juice.
Cool.
Mix vegetables and mayonnaise into Jell-O.
Pour into mold.
Chill.