Peach Or Cherry Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. flour
3/4 c. milk
2 tsp. baking powder
dash of salt
3/4 stick oleo
peach or cherry pie filling

Preparation

Mix all dry ingredients together.
Melt oleo in quart Pyrex or casserole dish.
Add milk to dry ingredients; mix well.
Pour into Pyrex dish; do not stir.
Add peach or cherry pie filling to middle of batter; do not stir.
Bake at 350\u00b0 for 1 hour.