Shrimp And Artichoke Casserole - cooking recipe

Ingredients

1 large onion
4 cloves garlic
1/4 bell pepper
1/4 c. olive oil
1 1/2 lb. shrimp
1 can mushroom soup
1 can artichoke hearts, rinsed and chopped
3/4 c. shredded cheese
1/2 c. Parmesan cheese
2/3 c. cooked rice
1 1/3 c. bread crumbs

Preparation

Saute
onion, garlic and bell pepper in olive oil.
Add shrimp;
cover and cook 15 minutes.
Add remaining ingredients and mix well.
Pour in casserole and top with bread crumbs and Parmesan cheese.
Bake 45 minutes at 350\u00b0.