Biscuit Bits - cooking recipe

Ingredients

1 foil pie pan
1 pkg. refrigerated biscuit dough
1/2 cube butter or margarine
1 Tbsp. dried minced onions (to taste)
parsley, to taste
Parmesan cheese

Preparation

Melt butter in pie tin.
Cut biscuits in quarters.
Sprinkle minced onions and parsley into butter.
Arrange biscuit quarters in butter mixture.
They will be crowded.
Sprinkle with Parmesan cheese and bake according to the package directions.