Champagne Sherbet Punch - cooking recipe

Ingredients

3 c. pineapple juice, chilled
1/4 c. ReaLemon juice
1 qt. pineapple sherbet
1 (750 ml.) bottle champagne, chilled or ginger ale

Preparation

Mix juices.
Add champagne or ginger ale and sherbet.
Makes 2 1/2 quarts.