Ham Stroganoff("Quick And Easy") - cooking recipe

Ingredients

2 c. chopped ham
1/2 c. chopped onion
4 Tbsp. butter
1 (4 oz.) can mushrooms, drained
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. noodles, cooked
salt and pepper to taste
2 Tbsp. poppy seed

Preparation

Saute the ham and onion in 2 tablespoons butter until onion is cooked.
Add mushrooms and soup; stir until heated through.
Add sour cream; heat thoroughly without letting it boil.
(If it boils, it will separate.)
Cook and drain noodles.
Toss immediately with remaining 2 tablespoons butter and poppy seed. Serve ham over noodles.
Serves 4 to 6.