Cheese And Bean Dunk - cooking recipe

Ingredients

1 (6 oz.) roll garlic cheese or sharp Cracker Barrel cheese
1 (10 1/2 oz.) can bean with bacon soup
1 c. sour cream
2 tsp. sliced green onion

Preparation

Cut cheese into chunks.
Place in top of double boiler with soup; heat.
Stir in sour cream and onion.
Heat gently.
Put in dish and serve with Tostitos or corn chips.