Jalapeo Potatoes - cooking recipe

Ingredients

4 medium red potatoes
1 small bell pepper, slivered
1 small jar pimientos
salt and pepper to taste
1/2 stick butter
1 Tbsp. flour
1 c. milk
1/2 roll garlic cheese, cubed or grated
1/2 roll jalapeno cheese, cubed or grated

Preparation

Boil potatoes in the jackets in salted water until tender, but not falling apart.
When cool enough to handle, peel and slice and layer in a buttered casserole dish with slivered bell pepper and pimiento.
Salt and pepper each layer.