Blueberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. soft shortening
1 egg
1/3 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries

Preparation

Cream sugar and shortening.
Add the next 5 ingredients; fold in blueberries.
Spread in a 9-inch tube cake pan.
Cover with topping.