Crab Imperial - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 Tbsp. minced parsley
4 Tbsp. margarine, melted
1 tsp. salt
2 eggs, beaten
1/8 tsp. pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce
dash of Tabasco

Preparation

Mix gently and fill cleaned shells or casserole dish.
Top with buttered bread crumbs.
Bake at 450\u00b0 for about 16 to 18 minutes.