Aunt Ethel'S Tea Cookies - cooking recipe

Ingredients

scant 2 1/2 c. flour
1 c. sugar
3/4 c. butter (not margarine)
1 1/2 c. brown sugar (overflowing), packed
2 or 3 eggs
2 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda

Preparation

Mix all ingredients thoroughly.
Drop by teaspoons on ungreased cookie sheets.
Bake at 375\u00b0 for 7 to 10 minutes.