Filofil - cooking recipe

Ingredients

1 pkg. filo dough
1 stick butter or margarine
flour
1 c. crushed peanuts
1 c. crushed almonds
1 1/2 c. sugar
3 tsp. lemon juice
vanilla extract

Preparation

Cut filo dough into 2 sections.
Melt butter or margarine in pan or microwave.
Pour it over dough.
Put dough on greased and floured pan evenly.
Spread crushed peanuts and almonds on dough. Put rest of dough on top of other section of dough.
Bake at 350\u00b0 for 35 minutes, or until golden brown in a 13 x 9-inch pan.