Slow Cooker Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. thinly sliced carrots
1 lb. cocktail size smoky link smoked sausages
1 (16 oz.) Green Giant baked style beans (undrained)
1 (8 oz.) Green Giant harvest fresh frozen cut green beans
1 (9 oz.) Green Giant harvest fresh frozen baby lima beans
1/2 c. firmly packed brown sugar
1/2 c. ketchup
1 Tbsp. vinegar
1 tsp. prepared mustard

Preparation

Heat oven to 350\u00b0.
Combine all ingredients in 3 quart casserole.
Cover and bake for 1 1/2 hours or until vegetables are tender, stirring once after 20 minutes.