Breakfast Casserole - cooking recipe

Ingredients

6 eggs or substitute
2 c. skim milk
1 lb. light sausage
1 tsp. salt
2 slices bread, cubed
1 c. lo-fat cheese

Preparation

Saute sausage and drain and roll in paper towels.
Beat eggs, milk and salt.
Layer sausage, cheese and cubes of bread in a casserole dish.
Pour egg mixture on top.
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes or until done.