Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) can crushed pineapple (juice and all)
2 small cans Angel Flake coconut
1/2 can cream of pina colada coconut milk
Cool Whip

Preparation

Mix cake mix as directed.
Add pineapple and one can of coconut.
Bake at 350\u00b0 about 35 minutes.
When cool, punch holes in cake with a fork and pour cream of pina colada coconut milk over cake.
Top with Cool Whip and another can of coconut on top of Cool Whip.