Cleo'S Vegetable Salad - cooking recipe

Ingredients

1 c. grated carrots
1 c. grated Cheddar cheese
1 c. chopped celery
1/2 c. mayonnaise
1 small can evaporated milk
1 (8 oz.) can crushed pineapple
1 small box lime Jell-O
1 small box lemon Jell-O
1 c. boiling water

Preparation

Dissolve Jell-O with boiling water.
Add all ingredients; mix well.
Put into jello mold and refrigerate.