Chicken Casserole - cooking recipe

Ingredients

2 fryers, cooked and drained
3 pkg. Town House crackers
2 cans cream of chicken soup
2 c. chicken broth
1 c. sour cream
2 sticks melted margarine

Preparation

Crumble 1 package of crackers in a baking dish.
Cream together cream of chicken soup, chicken broth and sour cream.
Pour 1/2 of creamed mixture on crackers.
Layer chicken and pour rest of cream mixture.
Crumble 2 packages of crackers on top and pour melted margarine on top of crackers.
Bake at 325\u00b0 or 350\u00b0 until it bubbles and crackers brown.