Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla flavoring
1 tsp. lemon flavoring
6 large eggs
3 c. plain flour

Preparation

Mix all ingredients together.
Cook at 325\u00b0 for 1 1/2 hours or until brown.