Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur green peas
1 can Shoe Peg corn
1 can French-style green beans
1 can pimento
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green bell pepper
1 c. white vinegar
1 c. sugar
1/2 c. oil
salt, pepper and paprika

Preparation

Mix and put in pan.
Bring to boil and pour over above mixture of beans, etc.
Marinate in refrigerator and serve.