Beef And Okra Skillet - cooking recipe

Ingredients

2 lb. ground beef
1 (15 oz.) can tomato sauce
1 (12 oz.) can whole kernel corn, undrained
1 (10 oz.) pkg. frozen okra, thawed and cut into 3/4-inch pieces
1 Tbsp. brown sugar
4 slices sharp process American cheese
1/2 tsp. salt

Preparation

In skillet, brown meat; drain.
Sprinkle with 1/2 teaspoon salt.
Add tomato sauce, undrained corn, okra and brown sugar. Bring to boiling.
Reduce heat.
Cover; simmer 10 minutes. Arrange cheese slices atop.
Cover; heat 3 to 4 minutes to melt cheese.
Serves 8.