Papata - cooking recipe

Ingredients

1 1/2 lb. boneless skinned chicken breasts, boiled for about 5 minutes
1 c. cooked egg noodles
1 small onion, chopped
1/2 small green pepper, chopped
1/2 can diced Ro-Tel tomatoes
1 can cream of mushroom soup
1/2 lb. Velveeta

Preparation

Cook chicken; remove from liquid to cool.
Cook noodles in chicken broth.
Saute pepper and onions.
Mix all together; cook on top of stove (before adding cooked chicken, cut to bite-size pieces).