Shrimp Mold(Hors D'Oeuvres) - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1/4 c. boiling water
1 1/2 pkg. unflavored gelatin
3 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. diced onion
1 c. diced celery
2 (7 oz.) cans tiny shrimp

Preparation

Bring tomato soup and water to a boil.
Add unflavored gelatin, dissolving over low heat.
Stir in cream cheese until melted.
Remove from heat and cool.
Add mayonnaise, onion, celery and shrimp.
Pour into a greased, 6-cup mold.
Refrigerate to set.
Serve with crackers.
Serves 20.