1-2-3-4 Cake - cooking recipe

Ingredients

1 c. milk
2 c. sugar
3 c. flour
4 eggs
1/2 c. Crisco
2 tsp. baking powder
pinch of salt
2 tsp. vanilla

Preparation

Cream Crisco and sugar, add eggs, sift flour three times with baking powder and salt.
Add liquid and flour.
(Flour first and flour last.)
Put into round cake pan, greased and floured.
Bake at 325\u00b0 for about 30 to 35 minutes.
Test with toothpick.
Let cool and ice with your favorite icing.