Milk Tapioca - cooking recipe

Ingredients

1/2 c. tapioca
1 qt. milk
1 1/4 c. sugar
2 eggs, beaten
1 level Tbsp. cornstarch
1 tsp. vanilla
pinch of salt
crushed pineapple
1 c. cream, whipped

Preparation

Cook tapioca and milk over very low heat until tapioca is clear.
Mix sugar, eggs, cornstarch, vanilla and salt; add to milk and tapioca.
Stir until this thickens.
When cold, add crushed pineapple and 1 cup cream, whipped.