Swiss Steak - cooking recipe

Ingredients

1 (3 lb.) rump roast, sliced and pounded
1 lb. fresh mushrooms, sliced
dash of parsley
2 garlic cloves, minced
1 onion, chopped
1 bell pepper, sliced
1/2 c. red wine
1 beef bouillon cube

Preparation

Flour and pepper the meat.
In a large frying pan, brown the meat and then remove so you may brown the remaining meat.
In the same pot, fry onions and peppers about 5 minutes.
Then add mushrooms, garlic, parsley, bouillon cube and wine.
Return the meat to the pot.
Cook slowly.
Turn the meat every half hour. Should cook 1 1/2 to 2 hours (or the whole meat mixture can be put into a Pyrex dish, covered and cooked in the oven at 350\u00b0 for 1 1/2 hours).