Porcupine Balls - cooking recipe

Ingredients

2 lb. hamburger
2 finely chopped onions
2 tsp. salt
1/4 tsp. pepper
32 oz. can tomato sauce
1 1/2 cans water
2 eggs
1 c. uncooked rice

Preparation

In bowl, combine hamburger, onions, salt, pepper, 1/2 cup tomato sauce, 2 eggs and uncooked rice.
Mix well.
Roll into balls.
Brown.
Pour rest of tomato sauce over balls plus 1 1/2 cans of water.
Cover and cook for 45 minutes on tripod 6 to 8 inches from coals.