Ingredients
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1 c. butter or 2 sticks margarine
4 Tbsp. powdered sugar
1 Tbsp. ice water
1 tsp. vanilla
1/2 Tbsp. salt
2 c. chopped pecans
2 c. flour
Preparation
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Cream butter and sugar and add rest of ingredients. Roll into finger cookies.
Bake at 325\u00b0 and roll in powdered sugar.
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