Strawberry Fig Jam - cooking recipe

Ingredients

3 c. figs, quartered and stemmed
2 c. sugar
1/2 lemon, sliced
2 (3 oz.) pkg. strawberry jello
1/8 c. water

Preparation

Mix together and bring to full boil.
Then keep boiling for 25 minutes.
Put into hot jars and seal.
Makes 2 pints.