Linguine And Red Peppers - cooking recipe

Ingredients

1 Tbsp. extra virgin olive oil
4 red peppers, sliced into thin strips
4 carrots, sliced
1 small can light pear halves, diced
2 c. crushed tomatoes in puree
1 Tbsp. basil
pepper to taste
1 pkg. linguine
Parmesan cheese

Preparation

Combine olive oil, red peppers, carrots, pears, crushed tomatoes, basil and pepper.
Stir and simmer over low heat for 45 minutes.
Pour sauce over cooked linguine and top with Parmesan cheese.
Serve with green salad and hot bread.