Andrew'S Barbecue Sauce - cooking recipe

Ingredients

4 c. catsup
1 c. molasses
1/2 c. honey
3 Tbsp. Worcestershire sauce
2 tsp. Tabasco sauce
1/2 c. lemon juice
1 c. chopped onion
2 cloves garlic
1/4 c. brown sugar
3 Tbsp. dry mustard
1 tsp. cayenne pepper
2 c. water

Preparation

Combine all ingredients in large covered pot.
Mix well. Bring to a boil, stirring constantly.
Reduce heat; partially cover and simmer very gently for 1 hour.
Add a bit
more water if sauce gets too thick.
Makes approximately 1 gallon.
Keeps well in covered glass jar in refrigerator for several months.