Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 egg
1/4 c. sugar
1 1/2 sticks melted butter
1 pkg. dry yeast
4 c. self-rising flour

Preparation

Mix water and yeast.
Mix sugar and butter.
Combine all ingredients.
Put in an airtight bowl in refrigerator.
Dough is better when thoroughly cold or made the night before use.
Grease muffin tins.
Spoon in dough.
Bake at 350\u00b0 until brown.