Brownie Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. butter
1 c. sugar
1/4 c. all-purpose flour
2 large eggs
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
whipped cream
cherries

Preparation

Melt butter and chocolate squares in heavy saucepan over low heat; remove from heat.
Combine sugar and flour; stir into chocolate mixture.
Add eggs and mix thoroughly. Add salt, vanilla and pecans.
Pour into 9-inch pie pan (buttered) and bake at 325\u00b0 for 25 to 30 minutes.
Filling should still be moist.
Serve warm with whipped cream and cherries.
Makes 8 servings.