Cherry Cheese Cake - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
1 can cherry pie filling, chilled
1/2 c. lemon juice (measure accurately)
1 tsp. vanilla flavoring

Preparation

Beat cream cheese until light and fluffy.
Add Eagle Brand milk; blend thoroughly.
Stir in lemon juice and vanilla.
Turn in crust.
Refrigerate for 2 to 3 hours or until firm.
Top with chilled pie filling just before serving.