Red Bean Dip - cooking recipe

Ingredients

2 c. canned red kidney beans
One medium onion ground
1/4 c. ketchup
1/4 c. mayonnaise
1 dash each of dry mustard and Worcestershire sauce
1 tsp. white horseradish
1 clove garlic crushed
1/4 c. sweet relish
Salt and pepper to taste

Preparation

Wash and drain kidney beans well. Chill, then pat dry. Mix all remaining ingredients and add beans, mixing well.