Bourbon Slush - cooking recipe

Ingredients

2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
6 oz. can of orange juice
1 1/2 c. Bourbon (or more)
3 oz. lemonade

Preparation

Boil the tea bags in 1 c. of water for 2-3 minutes. Then add all ingredients together and stir well.
Put mixture in freezer. Let stand for 10 minutes before serving.